Dou Xiang Guo · Spicy Hot Pot (Beigu Branch)
Sichuan cuisine · ⭐ 3.5
Room 102, No. 20-1 Dongfang Road, Beisha Village, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 20-1 Dongfang Road, Beisha Village, Humen Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Clear Water Quail Eggs, Fried Pork Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 102, No. 20-1 Dongfang Road, Beisha Village, Humen Town
- Popular dishes: Pork Belly, Clear Water Quail Eggs, Fried Pork Skewers, Crispy Fried Pork Strips, Sweet辣 Meat Strips
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Clear Water Quail EggsA dish made with quail eggs boiled and simmered in clear water until tender and flavorful, known for its delicate texture and mild taste.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sweet辣 Meat StripsSweet and spicy pork strips are made by marinating pork slices, coating them in starch or batter, then deep-frying until golden and crispy on the outside while remaining tender inside. Served with sweet chili sauce or soy sauce.