Zhen Gongfu Steamed Buns (Fengle Road Store)
小吃快餐 · ⭐ 3.8
50 meters north of the intersection of Fengle Road and Qunying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Fengle Road and Qunying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Rose Red Bean Bun, Carrot and Wood Ear Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters north of the intersection of Fengle Road and Qunying Road
- Popular dishes: Five-Spice Tea Eggs, Rose Red Bean Bun, Carrot and Wood Ear Dumpling, Leek and Egg Dumplings, Chicken Broth Soup Dumplings
China trip · China travel
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Carrot and Wood Ear DumplingA delicate dumpling made with carrot and wood ear mushroom, steamed to perfection for a fresh and healthy bite.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Chicken Broth Soup DumplingsChicken broth soup dumplings are made with chicken and chicken broth, wrapped in thin dough and filled with broth, then steamed. They have a fresh taste and rich broth.
Chicken Juice Soup DumplingsChicken juice soup dumplings are made with pork and chicken filling wrapped in thin dough, containing a gelatinous broth that melts into a savory soup when steamed.