Xiao Nan Jiang Sour Soup Individual Pot (Shuangliu Wanda Branch)
Hot pot · ⭐ 4.3
No. 999 Xingkong Road, 3rd Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Xingkong Road, 3rd Floor, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Goong, Japanese Beef Hot Pot, Citrus Ice Lemon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 999 Xingkong Road, 3rd Floor, Wanda Plaza
- Popular dishes: Tom Yum Goong, Japanese Beef Hot Pot, Citrus Ice Lemon, Thai Tom Yum Seafood Pot, Seafood Tom Yum Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Japanese Beef Hot PotA Japanese hot pot featuring beef slices and vegetables simmered in a savory broth, perfect for cozy meals.
Citrus Ice LemonA refreshing cold drink made with fresh grapefruit and lime, served over ice with a touch of honey for a balanced sweet-tart flavor.
Thai Tom Yum Seafood PotA spicy and sour Thai seafood pot made with shrimp, squid, clams, and aromatic herbs like lemongrass, galangal, and kaffir lime leaves.
Seafood Tom Yum Hot PotA spicy and sour Thai-style hot pot featuring fresh seafood like shrimp, squid, and mussels in a fragrant broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Tomato Beef Hot PotTomato beef hot pot features fresh tomatoes and beef slices. Sauté tomato chunks with scallions, ginger, and garlic, add water or broth, boil, then cook beef slices. Season with salt, sugar, and pepper, garnish with green onions or cilantro.
Spanish SausageSpanish sausage is made from pork seasoned with garlic, paprika, and other spices, then stuffed into casings and dried or smoked for a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Sour Beef Hot PotSpicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
Sour Soup Shrimp Dumpling PotA spicy and sour soup pot featuring tender shrimp dumplings, made with tomato and fermented chili base.
Sour Soup Fish Slices Hot PotSour soup fish slice pot is made with fresh fish slices as the main ingredient, combined with ingredients such as sour cabbage, tomatoes, and pickled chili peppers, cooked with high-quality broth or water. The fish slices, after marinating, are gently slid into the pot and stewed together with sour seasonings, making the fish meat tender and the broth rich and flavorful.