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Li Guanzhang · Late Night Diner · Dry Fried Crawfish (West Lake Store)

小吃快餐 · ⭐ 4.8

Building 4, 1st Floor, Zijin Life Plaza, Jinzhuang Road (near Zhouping Road Parking Lot Entrance)

Dishes

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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Signature Handmade Lamb Skewers

  Fresh lamb cut by hand and grilled over charcoal, seasoned with a secret spice blend for a rich, aromatic flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Juicy Canned Braised Chicken

  Juicy canned braised chicken uses high-quality chicken thighs, marinated and slowly stewed in clay pots. The broth is rich and flavorful, with tender, juicy meat that melts in the mouth. Main ingredients include chicken thighs, soy sauce, cooking wine, and spices, prepared using traditional clay-pot braising methods.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Hua Diao Ice-Plated Premium Shrimp

  Premium shrimp marinated in Hua Diao wine and served chilled for a fresh, delicate flavor with a subtle alcoholic aroma.
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  Garlic-Pounded Cucumber

  Garlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
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  Egg Yolk Crispy Rice Lobster

  Fresh lobster stir-fried with crispy rice and salted egg yolk, creating a rich, savory dish with contrasting textures.
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  Super Spicy Boiled Fish with Blood Curd

  A spicy and flavorful dish combining boiled fish with blood curd, featuring a rich blend of Sichuan spices and grilled fish served with vegetables.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fresh Shrimp Clay Pot Rice

  Fresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.

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