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Cun Li Ren

其他美食 · ⭐ 3.8

No. 21 Xinkai South Lane

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Braised Baby Bok Choy with Mushrooms

  Braised baby bok choy with mushrooms is a Chinese dish made primarily with baby bok choy and mushrooms, cooked by stewing. The dish has a tender texture and a light flavor, highlighting the natural taste of the ingredients.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Braised Hairtail

  Stewed ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until the flesh becomes tender and flavorful.
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  Roasted Pig Face

  Roast pig face is a dish made primarily from pig's face, cleaned and marinated before being roasted. The face is typically dehaired and cleaned, then marinated with soy sauce, cooking wine, ginger slices, and green onions before baking until the skin is slightly charred and the meat is tender.
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  Braised Eel in Clay Pot

  A Chinese dish featuring braised eel cooked slowly in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich sauce.
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  Clay Pot Tofu with Shrimp Paste

  Clay pot tofu with shrimp paste is a dish made with tofu as the main ingredient, combined with shrimp paste and seasonings, and cooked in a clay pot. The main ingredients include soft tofu, shrimp paste, scallions, ginger, garlic, etc. The method involves cutting the tofu into pieces and cooking it together with shrimp paste and other ingredients in a clay pot with water or broth until it is well-seasoned.
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  Iron Plate Yellow Beef

  A dish featuring fresh yellow beef stir-fried with onions and peppers on a hot iron plate, resulting in tender and flavorful meat.
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  Egg Meets Stone

  Egg hitting stone is a dish primarily made with eggs. Eggs are beaten and fried in hot oil until set, then seasoned and stir-fried with pre-cooked tofu or vegetables. Proper heat control ensures a tender texture.

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