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Old Cheng One-Pot Lamb Chops · BBQ · Hot Pot (Yuxin Garden Store)

Hot pot · ⭐ 4.7

Units 111 (1st Floor) and 205 (2nd Floor), Building 2, Yuxin Garden Community, West Sanqi

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spicy Chili Egg Pudding

  Steamed diced preserved egg with chopped chili is a dish primarily made with small preserved eggs. The preparation involves peeling and halving the preserved eggs, then mixing them with a specially prepared chopped chili sauce. After a simple tossing, the fresh spiciness of the chili blends harmoniously with the delicate texture of the preserved egg, creating a unique flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Lamb Tenderloin

  Premium lamb shank made with fresh lamb meat and lamb bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon, and other spices. Tender meat and rich broth preserve the lamb's freshness and marrow's depth.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Goat Tail and Scorpion Stew

  Yangwei Scorpion Stew features lamb tail and scorpions as main ingredients, slow-cooked with various spices and辅料. Lamb tail is rich in fat and tender, while scorpions add a unique flavor after processing. First blanch the lamb tail, clean the scorpions, then simmer with ginger, green onions, and star anise until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb and Scorpion Stir-Fry

  Lamb scorpion dish is a cuisine featuring lamb and scorpions as main ingredients, simmered or stir-fried after cutting lamb into pieces and cleaning the scorpions, then seasoned with葱姜蒜 and cooking wine.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

Reviews

• Sage_14
  Went out with my family on the 5th day of Chinese New Year and honestly I was so tired of rice and stir-fries at that point. Searched around and found a lamb spine hotpot place nearby — perfect, just wanted to gnaw on some bones and dunk some veggies. Got the family feast premium half-and-half pot, tons of lamb ribs in there and the meat portions were super generous. Spicy side wasn't really spicy, more of a numbing tingle which I actually liked. Booked a private room and it was really clean and bright, the second we walked in the staff already had the AC going which was a lifesaver since it got warmer and warmer as we ate. Service was honestly amazing, super warm and thoughtful, really felt taken care of. Price is pretty fair for what you get, and the private room was spotless. Would totally come back with the fam.