Mengyu Gold Garlic Grilled Fish (Lin'an Baolong Plaza Branch)
Sichuan cuisine · ⭐ 4.3
B-1021–1022, Basement Level, Baolong Plaza, Intersection of Huanbei Road and Daxue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B-1021–1022, Basement Level, Baolong Plaza, Intersection of Huanbei Road and Daxue Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Modern Black Pepper Grilled Fish, Fruit Ice Cream, Corn Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: B-1021–1022, Basement Level, Baolong Plaza, Intersection of Huanbei Road and Daxue Road
- Popular dishes: Modern Black Pepper Grilled Fish, Fruit Ice Cream, Corn Pancake, Garlic-Flavored Grilled Fish, Egg Yolk Chicken Wings
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Dishes
Modern Black Pepper Grilled FishFresh fish marinated and grilled with black pepper, garlic, and ginger, served with vegetables and a special sauce for a rich, aromatic flavor.
Fruit Ice CreamFruit ice cream is mainly made from fresh fruit, milk, and cream. The fruit is chopped or pureed and mixed with dairy products, then frozen in molds for a smooth and delicate texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.