Lida Restaurant
其他美食 · ⭐ 3.9
No. 29 Xihe Bridge
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Xihe Bridge. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Rock Sugar Red Date Dessert, Lichen Stir-fried with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.9
- Address: No. 29 Xihe Bridge
- Popular dishes: Farmhouse Rice Crackers, Rock Sugar Red Date Dessert, Lichen Stir-fried with Greens, Salted Pepper Small Fish, Stewed Broad Beans in Oil
China trip · China travel
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Rock Sugar Red Date DessertA traditional Chinese dessert made with red dates and rock sugar, simmered until tender and sweet.
Lichen Stir-fried with GreensA simple vegetarian dish made by quickly stir-frying lichen and fresh greens, preserving their natural flavors.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Stewed Broad Beans in OilA classic Chinese home-style dish made by gently simmering fresh broad beans in oil with aromatics, resulting in a tender and savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Steamed LambA Chinese dish made by boiling fresh lamb and serving it sliced, with a tender texture and natural flavor, typically accompanied by ginger-scallion sauce or soy sauce.
Boss's Secret Sauce Pig TrottersPig trotters braised in a secret sauce, tender and flavorful.
Scallion Oil Salted Pork and Taro StewA savory stew made with salted pork, taro, and scallion oil, slow-cooked to perfection for a rich, comforting flavor.
Egg-Fried DumplingsA Chinese home-style dish where dumplings are mixed with beaten eggs and pan-fried until crispy, combining savory filling with rich egg flavor.