Mai Lai Lao People's Iced Coffee (Yandda Branch)
咖啡 · ⭐ 4.0
C004, Zone C, Xinyan Small Food Street, Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at C004, Zone C, Xinyan Small Food Street, Guanghai Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Milk Green Tea, Classic Handmade Milk Tea, Laos Ice Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.0
- Address: C004, Zone C, Xinyan Small Food Street, Guanghai Road
- Popular dishes: Thai Milk Green Tea, Classic Handmade Milk Tea, Laos Ice Coffee, Laotian Coconut Hot Coffee, Laos Coconut Iced Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Milk Green TeaA creamy Thai-style green tea beverage made with milk and coconut milk, offering a smooth and subtly sweet taste.
Classic Handmade Milk TeaA creamy and smooth milk tea made with black tea and fresh milk, often served with tapioca pearls or fruit toppings.
Laos Ice CoffeeLaos ice coffee is a cold brew made with a special drip coffee maker, using concentrated coffee, condensed milk, and ice. The slow drip extraction creates a rich, smooth flavor, enhanced by the sweetness of condensed milk, served over ice.- Laotian Coconut Hot CoffeeA rich coffee base blended with fresh coconut milk, creating a smooth and aromatic drink with subtle sweetness and a hint of tropical flavor.
- Laos Coconut Iced CoffeeA refreshing drink made by mixing coconut milk with cold-brewed coffee and served over ice, popular in Southeast Asia.
- Laotian Charcoal-Burned Iced CoffeeA traditional Laotian iced coffee made by roasting beans over charcoal, then brewed and served over ice for a rich, smoky flavor.