Fuminlou (Heijin Time Square Branch)
Cantonese cuisine · ⭐ 3.6
Approx. 100 meters east of the intersection of Wanjiali South Road and Furong South Road, Kasdi Manxiang Hotel, Nantuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters east of the intersection of Wanjiali South Road and Furong South Road, Kasdi Manxiang Hotel, Nantuo Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Organic Cauliflower from the Countryside, Spicy Pork Trotter, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Approx. 100 meters east of the intersection of Wanjiali South Road and Furong South Road, Kasdi Manxiang Hotel, Nantuo Subdistrict
- Popular dishes: Organic Cauliflower from the Countryside, Spicy Pork Trotter, Stir-Fried Beef with Yellow Onion, Dry Pot Wild Mushrooms, Youxian Specialty Fried Tofu
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Dishes
Organic Cauliflower from the CountrysideFresh organic cauliflower stir-fried with garlic, preserving its natural flavor and crisp texture.
Spicy Pork TrotterA dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Wild MushroomsA Sichuan dish featuring a mix of wild mushrooms stir-fried with chili, garlic, and ginger in a dry pot, delivering rich aroma and spicy flavor.
Youxian Specialty Fried TofuYouxian Specialty Fried Tofu is a Hunan dish featuring handmade fried tofu stuffed with pork or shrimp, pan-fried and simmered to perfection for a crispy exterior and tender interior.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauced Sweet Potato NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried in a savory sauce, often with garlic, scallions, and chili for flavor.