Rong Yue Xuan Restaurant
Cantonese cuisine · ⭐ 4.6
Floors 2–3, Zhenning Xingguang Plaza Comprehensive Building, No. 58 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–3, Zhenning Xingguang Plaza Comprehensive Building, No. 58 Tinghong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Custard Bun, Matsutake Crispy Pastry, Srong Yue Xuan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Floors 2–3, Zhenning Xingguang Plaza Comprehensive Building, No. 58 Tinghong Road
- Popular dishes: Signature Custard Bun, Matsutake Crispy Pastry, Srong Yue Xuan Shrimp Dumplings, Scholar's Prosperity Rice Porridge, Glass-braised Pigeon
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Dishes
Signature Custard BunA classic Cantonese dim sum with a soft dough wrapper and rich, creamy salted egg yolk filling, steamed to perfection for a smooth, savory-sweet taste.
Matsutake Crispy PastryA dish featuring fresh matsutake mushrooms coated in a special batter and deep-fried to golden crispness, offering a savory and aromatic experience.
Srong Yue Xuan Shrimp DumplingsA classic Cantonese dim sum dish made with fresh shrimp and pork wrapped in thin wheat starch dough, steamed to perfection for a delicate, tender texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden and Silver Garlic Spare RibsA Chinese dish featuring pork ribs stir-fried with garlic, resulting in a savory and aromatic flavor.
Caviar Lobster DumplingsLobster dumplings filled with premium caviar, steamed to perfection for a luxurious bite.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.
Black Pepper Stir-fried Beef Short RibsBlack pepper stir-fried beef short ribs feature tender meat and bold black pepper flavor, quickly cooked with vegetables for a savory dish.