Original Taste Donkey Farm (Dalingshan Branch)
Hot pot · ⭐ 3.8
Dantanglang Gui Tang Village, opposite the Shida Road Toll Station of the Guangshen Expressway, Shida Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dantanglang Gui Tang Village, opposite the Shida Road Toll Station of the Guangshen Expressway, Shida Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Donkey Meat Balls, Signature Donkey Meat Baozi Rice, Signature Donkey Meat Claypot Rice (Medium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Dantanglang Gui Tang Village, opposite the Shida Road Toll Station of the Guangshen Expressway, Shida Road
- Popular dishes: Hand-Beaten Donkey Meat Balls, Signature Donkey Meat Baozi Rice, Signature Donkey Meat Claypot Rice (Medium), Nourishing Donkey Bone and Shank, Medicated Donkey Bone and Pork Shank Soup
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Dishes
Hand-Beaten Donkey Meat BallsHand-beaten donkey meat balls made from fresh donkey meat, seasoned and shaped into dumplings, then boiled for a tender and savory dish.
Signature Donkey Meat Baozi RiceA signature dish featuring tender donkey meat simmered with rice, ginger, and savory sauce, creating a rich, aromatic meal.
Signature Donkey Meat Claypot Rice (Medium)Medium-sized signature donkey meat claypot rice, made with premium donkey meat and fragrant rice simmered slowly, seasoned with scallions and ginger, resulting in rice soaked in savory broth and tender, flavorful donkey meat.
Nourishing Donkey Bone and ShankMade from donkey shank with medicinal herbs like goji berries and angelica, slow-cooked for a rich, hearty broth. Tender meat and nourishing properties.- Medicated Donkey Bone and Pork Shank SoupA nourishing soup made with donkey bones, pork shank, and medicinal herbs like astragalus and angelica, slow-cooked for rich flavor and health benefits.
Herbal Donkey Bone and Pork Belly Soup (Medium Portion for 3-5 People)Made with donkey bones and pork belly, slowly simmered for hours with Chinese medicinal herbs like goji berries and astragalus. Clear broth with rich, nourishing flavor, ideal for health tonics.
Donkey Meat StewA traditional dish made from donkey meat, marinated and slow-cooked with spices to enhance flavor and tenderness.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey TendonA dish made from donkey tendons, slow-cooked or braised until tender and flavorful, often seasoned with soy sauce and spices.
Donkey Meat SlicesA dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.- Donkey Blood RiceA traditional dish made with donkey blood and rice, where the blood is seasoned and steamed before being mixed with fried rice for a smooth, savory flavor.
Donkey Blood Rice (Medium)Medium-sized donkey blood rice made with steamed rice mixed with fresh donkey blood, scallions, and ginger. Has a smooth texture and a distinctive animal blood flavor, a traditional local delicacy in certain regions.