Guangtou Xu Baozi Shop (Tianmushan Road Branch)
小吃快餐 · ⭐ 3.9
No. 341 Tianmu Mountain Road, Xuejiadao (opposite Zerun Financial Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341 Tianmu Mountain Road, Xuejiadao (opposite Zerun Financial Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Vegetarian Dumpling, Beef Steamed Dumplings, Three-Flavor Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 341 Tianmu Mountain Road, Xuejiadao (opposite Zerun Financial Plaza)
- Popular dishes: Signature Large Vegetarian Dumpling, Beef Steamed Dumplings, Three-Flavor Pork Steamed Bun, Tea Egg, Radish Pork Bun
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Dishes
Signature Large Vegetarian DumplingA large vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, handcrafted and steamed for a soft texture and savory flavor.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Three-Flavor Pork Steamed BunA steamed bun filled with pork, shrimp, and crab roe, known for its delicate wrapper and rich, savory broth.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Radish Pork BunA traditional Chinese dim sum made by steaming a mixture of minced pork and shredded radish wrapped in dough, offering a savory and tender bite.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
Egg Yolk Pork BunEgg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Spicy Kelp RootA dish made with kelp root stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.