Pizza Hut (Baoshan Garden City Branch)
Western cuisine · ⭐ 4.4
Unit 1-33, Area 101, 1st Floor, Baoshan Huayuan City Mall, No. 2069, Shuichan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-33, Area 101, 1st Floor, Baoshan Huayuan City Mall, No. 2069, Shuichan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Supreme Pizza, Wagyu Supreme Pizza, Super Flavor Chicken Nuggets.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 1-33, Area 101, 1st Floor, Baoshan Huayuan City Mall, No. 2069, Shuichan Road
- Popular dishes: Wagyu Supreme Pizza, Wagyu Supreme Pizza, Super Flavor Chicken Nuggets, Caramelized Grilled Wings, Classic Italian Meat Sauce Pasta
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Dishes
Wagyu Supreme PizzaThe Wagyu Supreme Pizza is made with a premium crust, topped with tomato sauce and a generous layer of mozzarella cheese, then loaded with精选 Wagyu beef bits, Italian sausage, bacon, mushrooms, onions, green peppers, and black olives, all baked at high temperature.
Wagyu Supreme PizzaPremium Wagyu supreme pizza features a优质 crust, tomato sauce, mozzarella cheese, Italian sausage, bacon, mushrooms, onions, bell peppers, black olives, and premium Wagyu bits, baked at high temperature.
Super Flavor Chicken NuggetsBisheng Fragrant Chicken Pieces are made primarily from thigh meat, marinated and then coated with a special seasoning before being deep-fried to achieve a crispy exterior and tender interior. The finished product has a golden color, a crunchy texture, and a rich aroma.
Caramelized Grilled WingsRichly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Crispy Bacon FriesCrispy potato wedges fried and served with bacon, a flavorful dish made by frying diced potatoes until golden and then sautéing or baking them with seasoned bacon slices.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Super Supreme PizzaThe Super Supreme Pizza is a baked dish made with a flour base, topped with tomato sauce and various meats and vegetables. The crust is spread with rich tomato sauce, then layered with bacon, ham, beef, pork, and other meats, along with onions, bell peppers, and black olives as vegetables, finally sprinkled with cheese and baked.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken Mushroom SoupChicken Mushroom Soup is a soup dish primarily made with chicken breast and various mushrooms. The preparation involves mincing the chicken breast into a paste, then simmering it together with mushrooms until the ingredients are fully blended. The resulting soup has a delicate texture, where the fresh aroma of mushrooms intertwines with the rich flavor of chicken, offering a nutritious and satisfying experience.