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Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Xie Xin Guangxing Times Plaza Store)

小吃快餐 · ⭐ 3.9

B1 Floor, Xinxin Star Times Plaza, No. 28, Jiangnan Avenue

Dishes

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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Spicy Beef with Chili Oil

  A spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
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  Beef Spicy Hot Pot

  A spicy Sichuan-style hot pot featuring beef and vegetables simmered in a rich, numbing chili broth.
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  Tomato Meatballs

  A classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
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  Selected Spicy Boiled Dishes

  A Sichuan-style dish featuring a variety of fresh vegetables, meats, and tofu cooked in a spicy and numbing broth, known for its rich flavor and bold heat.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  Beef Hot Pot

  Beef hot pot features beef rolls as the main ingredient, paired with vegetables, mushrooms, and tofu in a specially prepared broth. The soup base is typically clear or spicy, chosen according to personal preference. Ingredients are cooked directly in the pot and eaten right away—simple to prepare, perfect for family dinners or gatherings.
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  Premium Four-Part Spicy Hot Pot

  The Premium Four-Part Spicy Hot Pot consists of four selected ingredients, including beef, chicken, tofu, and vegetables, stir-fried with spicy chili sauce, offering a rich and fragrant flavor.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Iron Plate Shrimp and Beef Hot Pot

  A flavorful dish featuring shrimp and beef stir-fried on a hot iron plate with vegetables, delivering a rich, spicy aroma.
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  Sizzling Garlic Fish

  A flavorful dish of fresh fish grilled on a hot iron plate with garlic, chili, and onions, delivering a rich aroma and tender texture.
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  Spicy Mala Grilled Fish

  A spicy Sichuan-style dish featuring grilled fish and vegetables cooked in a hot iron pan with a bold, numbingly spicy sauce.

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