Liu's Chaoshan Beef Hotpot (Guocui Branch)
Hot pot · ⭐ 4.6
No. 8 Guocui South, Guanghai Road, Unit 1-121
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Guocui South, Guanghai Road, Unit 1-121. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Pressed Scallop Meat, Fresh Hand-Cut Scallop, Fresh Hand-Trimmed Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.6
- Address: No. 8 Guocui South, Guanghai Road, Unit 1-121
- Popular dishes: Fresh Hand-Pressed Scallop Meat, Fresh Hand-Cut Scallop, Fresh Hand-Trimmed Sirloin, Hand-Kneaded Noodles, Shacha Sauce
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Dishes
Fresh Hand-Pressed Scallop MeatHand-cut fresh pork tenderloin is a dish made from fresh pork loin, sliced thin by hand, marinated, and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to enhance aroma, it keeps the meat tender and crisp.
Fresh Hand-Cut ScallopHand-cut fresh shark fin is a dish featuring fresh shark fins as the main ingredient. High-quality fins are soaked, hand-sliced into thin pieces, and gently simmered in broth or clear soup to preserve their tender texture and natural flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Grilled Pork BellyGrilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.