Aunt Sweet · Art Private Kitchen (SKP Branch)
特色菜 · ⭐ 4.7
No. 7, Building 6, Phase I, K4, Ground-floor Commercial Space, Wanda No.1 Mansion, Chuhan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Building 6, Phase I, K4, Ground-floor Commercial Space, Wanda No.1 Mansion, Chuhan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Baby Kale with Shrimp, Dry Pot Black Goat, Candied Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 7, Building 6, Phase I, K4, Ground-floor Commercial Space, Wanda No.1 Mansion, Chuhan Road
- Popular dishes: Sautéed Baby Kale with Shrimp, Dry Pot Black Goat, Candied Yam, Thai Sesame Fried Tofu, Gravy Pineapple Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sautéed Baby Kale with ShrimpBaby kale and shrimp are pan-fried together, resulting in a crisp, flavorful dish with tender shrimp and fresh greens.- Dry Pot Black GoatA spicy Sichuan dish featuring black goat meat stir-fried in a dry pot with vegetables and aromatic spices.
Candied YamSweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
Thai Sesame Fried TofuThai Sesame Fried Tofu features crispy tofu coated in sesame seeds and served with a sweet-spicy Thai sauce.
Gravy Pineapple Chicken ThighGrilled chicken thigh served with pineapple chunks and a sweet and sour sauce, offering a savory and tangy flavor.
Braised Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket with vegetables until tender, resulting in rich flavor and melt-in-your-mouth texture.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Garlic Squid and Rice Cake StewA savory dish featuring squid and sticky rice cakes simmered in garlic-infused broth, offering rich flavor and tender texture.
Cherry Braised PorkA savory dish featuring pork belly braised with cherries, resulting in tender meat and a sweet-tart flavor.
Bak Fo Tiao CrabA Hong Kong-style dish featuring fresh mud crab stir-fried with crispy garlic, chili, and breadcrumbs for a spicy, crunchy texture.
Braised Abalone with Flower CrabA Cantonese seafood dish featuring abalone and flower crab braised in a savory sauce, known for its rich flavor and tender texture.
Yellow Croaker Braised with Ningbo Rice CakesYellow croaker braised with Ningbo rice cakes is a Chinese dish made with yellow croaker and Ningbo rice cakes, cooked with soy sauce and cooking wine. The yellow croaker is tender, and the rice cakes absorb the broth and become soft and delicious.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Pepper Pan-Seared Argentine Red ShrimpArgentine red shrimp pan-seared with black pepper sauce, offering a rich, savory flavor and tender texture.