Guliantian Eight Treasures Porridge & Home-style Dishes (Tatan Store)
Home-style Chinese cuisine · ⭐ 4.4
No. 126 Shengli South Street (320 meters on foot from Exit C Southwest of Tatan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Shengli South Street (320 meters on foot from Exit C Southwest of Tatan Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Cold Noodles, Spicy Sauce Chicken Feet, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 126 Shengli South Street (320 meters on foot from Exit C Southwest of Tatan Metro Station)
- Popular dishes: Northeast Cold Noodles, Spicy Sauce Chicken Feet, Millet and Pumpkin Porridge, Dry Pot Pork Minced String Beans, Handmade Pork Bun with Sauce
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spicy Sauce Chicken FeetChicken feet marinated in a spicy sauce, then fried or grilled to crispy perfection with tender meat inside.
Millet and Pumpkin PorridgeXiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
Dry Pot Pork Minced String BeansA stir-fried dish of minced pork and string beans, seasoned with chili, garlic, and ginger, popular in Sichuan cuisine.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Handmade Scallion Fresh Meat BunHandmade steamed bun filled with fresh pork and scallions, featuring a soft, elastic dough and a savory, juicy filling. Made using traditional fermented dough and steaming method.
Stir-fried Lotus Root SlicesStir-fried lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched, quickly cooled in cold water to retain crispness, then mixed with garlic, chili oil, vinegar, soy sauce, sugar, and a pinch of salt, finished with chopped green onions or cilantro.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.
Sesame Sauce Noodles with Lotus RootA cold dish of lotus root slices served over noodles, dressed in a rich sesame sauce with garlic and green onions.