Guangzhou Restaurant (Sports East Branch)
Cantonese cuisine · ⭐ 3.9
Baifu Plaza, Floors 3–4, No. 112 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baifu Plaza, Floors 3–4, No. 112 Tiyu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Radish Cake, Bada Sauce Imperial Black Bean Pepper Steamed Chicken, Bada Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Baifu Plaza, Floors 3–4, No. 112 Tiyu East Road
- Popular dishes: XO Sauce Stir-fried Radish Cake, Bada Sauce Imperial Black Bean Pepper Steamed Chicken, Bada Sauce Steamed Chicken Feet, South Milk Roasted Squab, Traditional Braised Goose with Juice Injection
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried Radish CakeSliced radish cake stir-fried with XO sauce; main ingredients are radish cake and XO sauce. Sauté sliced radish cake until slightly golden, then add XO sauce and stir well for even flavor absorption.
Bada Sauce Imperial Black Bean Pepper Steamed ChickenPremium chicken marinated with black beans and green/red peppers, seasoned with special Bada sauce, then steamed slowly. Tender texture, rich sauce flavor, slightly spicy and savory, highlighting the natural taste of ingredients.
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
South Milk Roasted SquabRoasted squab made with pigeon marinated in southern fermented bean curd, then hung and roasted. Crispy golden skin, tender juicy meat, with the distinct savory-sweet flavor of fermented bean curd.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Pan-Fried Black Pepper New Zealand RibeyePremium New Zealand ribeye steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.
Thai Golden Lychee Durian PastryA Thai pastry filled with fresh golden lychee durian, baked to a flaky, sweet finish.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a red rice noodle skin, steamed to perfection for a satisfying texture and savory taste.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Classic Wenchang ChickenA classic dish made from Hainan Wenchang chicken, marinated and steamed to perfection, resulting in tender meat and smooth skin, served with a special sauce.
Soft and Creamy Custard BunA Hong Kong-style dim sum featuring a soft dough filled with a creamy custard made from egg yolk and cream, steamed to perfection for a silky texture.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.
Famous Boatman's CongeeA famous Cantonese congee made with pork, fish, shrimp, egg threads, and fried croutons, known for its rich flavor and smooth texture.