Xin Sheng Jia Yan (Minnjiang Second Road Branch)
Home-style Chinese cuisine · ⭐
No. 52 Minjiang Er Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Minjiang Er Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Sea Bass, Stir-fried Yam, Laoshan Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 52 Minjiang Er Road
- Popular dishes: Large Sea Bass, Stir-fried Yam, Laoshan Cold Noodles, Stir-Fried Seasonal Vegetables, 清炒山药
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Large Sea BassA dish made with fresh sea bass, typically steamed or braised, featuring tender and flavorful fish with ginger, scallions, and soy sauce.
Stir-fried YamA simple and healthy dish made by stir-frying yam with vegetables like bell pepper and carrot, resulting in a crisp and refreshing taste.
Laoshan Cold NoodlesA cold dish made from sweet potato starch, popular in Qingdao, Shandong, served with a spicy and tangy sauce.
Stir-Fried Seasonal VegetablesA healthy and flavorful dish made by quickly stir-frying a mix of fresh seasonal vegetables, such as bell peppers, carrots, and broccoli.
清炒山药清炒山药是一道以山药为主要食材的家常菜,将山药去皮切片或切条后,用油快速翻炒,加入少量调味料,保持山药的脆嫩口感和原味。
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Sour and Spicy Soup with Fried Dough SticksA classic Chinese breakfast dish featuring sour and spicy soup made with tofu, mushrooms, carrots, and eggs, served with crispy fried dough sticks.