Xinshui Restaurant
Sichuan cuisine · ⭐ 3.7
No. 15–123, Yulin Nan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15–123, Yulin Nan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lai Xin Shui Chi Special Dry Pot Pork Ribs, Special Hot-Prepared Crucian Carp, Squirrel Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 15–123, Yulin Nan Road
- Popular dishes: Lai Xin Shui Chi Special Dry Pot Pork Ribs, Special Hot-Prepared Crucian Carp, Squirrel Fish, Hot-Mixed Crucian Carp, Braised Pork Belly
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Dishes
Lai Xin Shui Chi Special Dry Pot Pork RibsLai Xin Shui Chi Special Dry Pot Pork Ribs is a Chinese dish made with pork ribs and spices such as chili, ginger, and garlic, cooked in a dry pan. It features tender meat and a spicy flavor.
Special Hot-Prepared Crucian CarpSpecial hot-prepared crucian carp is a dish made with crucian carp and seasonings quickly stir-fried. The fish meat is tender, with rich texture and delicious flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.