Xinyuan Steamed Dishes (Maoye Branch)
Hunan cuisine · ⭐ 4.1
Furen Road, Wuxing Xiaofang, Wuxing Property Management, No. 33
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Furen Road, Wuxing Xiaofang, Wuxing Property Management, No. 33. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Catfish Head, Steamed Egg Custard, Pork Lard Duck Blood Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.1
- Address: Furen Road, Wuxing Xiaofang, Wuxing Property Management, No. 33
- Popular dishes: Steamed Catfish Head, Steamed Egg Custard, Pork Lard Duck Blood Soup, Sauce-Steamed Pork Belly, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Catfish HeadA dish made by steaming fresh catfish head with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Pork Lard Duck Blood SoupA Chinese soup made with pork lard and duck blood, where the lard is fried first to enhance flavor, then combined with duck blood in broth for a rich, savory dish.
Sauce-Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with yellow wine lees and seasonings, resulting in tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Spicy Fish BladderA Sichuan dish made with fish bladder stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.