Mr. Liang's San Tang King (Hongjingyuan Store)
小吃快餐 · ⭐ 3.4
No. 23, Weijiazhuang Street (Shopfront of Building 6, South Gate of Hongjing Courtyard, Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Weijiazhuang Street (Shopfront of Building 6, South Gate of Hongjing Courtyard, Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Egg Soup, Crusty Flatbread, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23, Weijiazhuang Street (Shopfront of Building 6, South Gate of Hongjing Courtyard, Wanda Plaza)
- Popular dishes: Original Flavor Egg Soup, Crusty Flatbread, Pan-fried Bao, Youtiao, Meat Crisp Pie
China trip · China travel
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Dishes
Original Flavor Egg SoupOriginal flavor egg soup is a soup made with eggs as the main ingredient, combined with broth, scallions, and seasonings. Eggs are beaten and poured into hot broth, stirred evenly to retain the original taste.
Crusty FlatbreadA traditional Chinese flatbread made from flour and water, pan-fried until crispy on the outside and soft inside, often served with sauces or vegetables.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Meat Crisp PieA traditional Chinese pastry made with minced pork and seasonings, baked between crispy layers of dough.
Chicken Minced SoupA soup made with finely minced chicken breast, egg white, and starch, resulting in a smooth and delicate texture, often garnished with scallions and ginger.