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Jin Yu Mi Farmhouse

农家菜 · ⭐ 4.8

No. 07, Guifeng West 1st Lane, Lijiayan Village (near Provincial Highway S108)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Rural Preserved Pork

  Rural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
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  Farmhouse Soy Sauce Beef

  Farmhouse soy sauce beef is made by slow-cooking beef brisket in a secret sauce, resulting in tender, flavorful meat perfect for meals or cold cuts.
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  Cold-mixed Chenopodium

  Cold-mixed gray vegetable is a dish featuring fresh gray vegetable as the main ingredient. After washing and blanching, it's mixed with garlic, sesame oil, soy sauce, vinegar, and salt for a crisp, refreshing taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Gray Vegetable

  A simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
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  Stewed Chicken in Stone Pot with Soy Sauce Flavor

  A flavorful dish featuring tender chicken simmered in a stone pot with a rich soy-based sauce, delivering a savory and aromatic experience.
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  Special Stone Pot Soy Sauce Chicken

  Selected chicken is simmered with soy sauce, garlic, ginger, and other seasonings in a stone pot. Tender meat with rich soy sauce aroma and deep flavor.
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  Stone Pot Pork Rib and Chicken

  A flavorful dish combining pork ribs and chicken, slow-cooked and served in a hot stone pot with vegetables for rich taste and aroma.
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  Spicy Fish in Stone Pot

  Spicy fish dish cooked in a hot stone pot with vegetables and aromatic spices, delivering a bold, fiery flavor.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Spicy Chili Stir-fried Free-range Eggs

  A classic Sichuan dish featuring free-range eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Potato Flatbread Rice

  A quick meal made by stuffing fried rice and fillings into a baked flatbread, popular in Shaanxi province.

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