Yitang · Steamed Fish Head with Chili · Guangming Fish Harbor Experience Store (Xin Letai Store)
Hunan cuisine · ⭐ 4.6
No. 672 Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 672 Chengjiao Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thai Basil and Yam Casserole with Shrimp Balls, Nine Treasure Spicy Blood Duck Soup, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 672 Chengjiao Street
- Popular dishes: Thai Basil and Yam Casserole with Shrimp Balls, Nine Treasure Spicy Blood Duck Soup, Chopped Chili Fish Head, 功夫肉丸汤, Stir-Fried Beef with Yellow Onion
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Dishes
Thai Basil and Yam Casserole with Shrimp BallsA dish featuring tender shrimp balls, soft yam, and fragrant Thai basil, baked to perfection for a rich, aromatic flavor.
Nine Treasure Spicy Blood Duck SoupA spicy Sichuan-style hot pot dish made with duck blood and nine ingredients, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
功夫肉丸汤A Chinese soup made with hand-formed pork meatballs simmered in broth, known for its tender texture and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Boiled Chicken GreensA dish made by quickly blanching fresh chicken greens in boiling water and seasoning with garlic, ginger, and hot oil for a fresh, savory taste.
Rose-Scented Roast DuckRose-scented roasted duck is made primarily from duck, which is marinated and then roasted in a hanging oven. During marination, rose jam, cooking wine, soy sauce, and other seasonings are added to allow the duck meat to absorb the fragrance of roses. During roasting, the duck skin becomes crispy while the duck meat remains tender, infused with a subtle rose aroma.
Stone Plate Fresh Shrimp TofuA dish featuring fresh shrimp and soft tofu cooked on a heated stone plate, resulting in a savory and aromatic meal.
Bok Choy Stir-Fried with Button MushroomsA healthy and flavorful dish made by stir-frying bok choy and button mushrooms together, resulting in a crisp and savory side dish.
Rose-Scented Roast DuckA delicately seasoned duck roasted to perfection, garnished with rose petals for a fragrant and elegant dining experience.
Fish Tang Sweet and Sour PorkA Northeast Chinese dish made with pork belly, deep-fried and tossed in a sweet and sour sauce. Crispy outside, tender inside, with a glossy finish.