Xiangde Shun · Neighborhood Dining Hall (Xiangde Road Branch)
小吃快餐 · ⭐ 3.5
No. 381 Xiangde Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Xiangde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Vermicelli Stir-fried with Eggs, Double Mushroom and Snow Peas, Salted Pork and Vegetable Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 381 Xiangde Road
- Popular dishes: Cabbage and Vermicelli Stir-fried with Eggs, Double Mushroom and Snow Peas, Salted Pork and Vegetable Rice, Baby Bok Choy Stir-Fried with Tofu Skin, Stir-Fried Water Chestnuts
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Dishes
Cabbage and Vermicelli Stir-fried with EggsA classic home-style dish made with cabbage, vermicelli, and eggs, stir-fried together for a savory and satisfying meal.
Double Mushroom and Snow PeasA vegetarian dish featuring fresh mushrooms and snow peas, stir-fried to retain crispness and natural sweetness.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Baby Bok Choy Stir-Fried with Tofu SkinA simple and healthy dish made by stir-frying baby bok choy with tofu skin, seasoned lightly for a fresh taste.
Stir-Fried Water ChestnutsA simple stir-fry dish made with fresh water chestnuts, offering a crisp texture and mild flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stewed Three FreshA traditional Chinese dish made by slow-cooking pork, chicken, and shrimp with mushrooms and greens to create a rich, savory broth.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.