Chu Xiang Furong · Yu Xiang Dongting (Wuhan SKP Store)
Hunan cuisine · ⭐ 4.4
Room D5009, 5th Floor, Wuhan SKP, No. 18, Shahu Avenue, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room D5009, 5th Floor, Wuhan SKP, No. 18, Shahu Avenue, Wuchang District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Six-Hour Simmered Beef Plate Soup, Fermented Chili River Fish Head King, Braised Fragrant Smelly Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Room D5009, 5th Floor, Wuhan SKP, No. 18, Shahu Avenue, Wuchang District
- Popular dishes: Six-Hour Simmered Beef Plate Soup, Fermented Chili River Fish Head King, Braised Fragrant Smelly Mandarin Fish, Fresh Stir-Fried Beef Tenderloin with Camellia Oil, Yueyang Ginger-Flavored Chicken Feet
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Dishes
Six-Hour Simmered Beef Plate SoupA slow-cooked beef plate soup simmered for six hours, featuring tender meat and a clear, savory broth.
Fermented Chili River Fish Head KingFresh river fish head stewed with fermented chili, tender and spicy, a signature Hunan dish.- Braised Fragrant Smelly Mandarin FishFresh mandarin fish is marinated and slow-cooked in a clay pot with pork belly, mushrooms, bamboo shoots, yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat.
Fresh Stir-Fried Beef Tenderloin with Camellia OilFresh beef from the sirloin is quickly stir-fried with camellia oil. Sliced beef is stir-fried with葱姜蒜 and other seasonings to keep it tender while highlighting the natural flavor of the ingredients.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
Stewed Smelly Catfish with Rice CakeFresh stinky catfish is stewed with rice cake using a home-style cooking method, slowly simmered until fully flavored. The fish meat is tender, and the rice cake absorbs the broth, offering a soft, chewy texture with rich savory taste.
Braised Wax Gourd with ClamsA dish featuring fresh white loofah and clams. Peel and cut the loofah, clean clams and blanch to remove sand. Sauté garlic in hot oil, stir-fry loofah until tender, add clams, add water, simmer briefly, then season and reduce sauce.- Frog with Pickled CabbageFrog legs stir-fried with pickled cabbage and spicy seasonings, a classic Sichuan dish known for its tangy and numbing flavor.
Xianglian Honghu Lotus Root SoupXianglian Honghu lotus root soup is made from premium lotus roots from Honghu, combined with Xianglian (Hunan lotus seeds), slowly simmered to create a clear, refreshing, and slightly sweet broth with a crisp texture, known for nourishing the body and improving digestion.
Old Cucumber Stir-fried with Earth EelA traditional dish combining old cucumber and earth eel, stir-fried to bring out their natural flavors.
Boneless Pig's Trotter Stewed with Hanshou Softshell TurtleBoneless pig's trotter stewed with Hanshou softshell turtle over low heat, seasoned with spices and broth. Tender meat, rich soup. Main ingredients: pig's trotter, Hanshou turtle. Traditional Chinese braising method.
Furong Champion MeatFurong Champion Meat is made from selected pork belly, mixed with egg white and starch, then steamed. The dish has a pure white color like jade, with a smooth, tender texture that melts in the mouth, featuring a subtle egg aroma and meaty flavor. A distinctive traditional dish in Sichuan cuisine.
Lotus Root Braised with Ginger and Spicy Chicken FeetChicken feet are braised with lotus root, ginger, and chili to create a rich, savory dish with a spicy-sweet flavor and tender texture.- Scallion Oil-Poured Tripe StripsA cold dish made from sliced pork stomach, seasoned with scallions and spicy oil, known for its crisp texture and aromatic flavor.
- Stir-fried Green Pepper with Youxian Soy Sauce Tofu CubesA classic Chinese home-style dish featuring stir-fried green peppers and Youxian soy sauce tofu cubes, seasoned with a savory soy sauce for a fresh and satisfying taste.
Horsehead Kimchi Jumping FrogFresh frog meat is stir-fried with special horsehead kimchi, creating a tangy and spicy dish with rich texture and local flavor.
Chicken Intestine Stir-Fried with Chili and Silver Pot Pork IntestinesChicken intestines and fatty intestines are stir-fried quickly after oil-blasting, combined with chili for a crisp and chewy texture with intense spiciness. Main ingredients include chicken intestines, fatty intestines, and chili, prepared using quick stir-frying.