Xuanwei Pig Butcher's Dish (Bi Yun Street Branch)
地方菜 · ⭐ 4.0
50 meters south of the intersection of Chunxiao Road and Biyun Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Chunxiao Road and Biyun Street, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Braised Pork, Young Ginger Stir-Fried Pork, Xuanwei Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: 50 meters south of the intersection of Chunxiao Road and Biyun Street, east side of the road
- Popular dishes: Yunnan Braised Pork, Young Ginger Stir-Fried Pork, Xuanwei Stir-Fried Pork, Dry Chili Stir-fried Ham, Pork Killing Dish
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Dishes
Yunnan Braised PorkYunnan Braised Pork is a savory dish made with pork belly and local spices, slow-cooked to perfection for a rich, tender flavor.
Young Ginger Stir-Fried PorkA classic Sichuan dish featuring tender pork slices stir-fried with young ginger, delivering a spicy and aromatic flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dry Chili Stir-fried HamA classic Chinese home-style dish featuring dried chili peppers and ham stir-fried together for a savory, slightly spicy flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-fried Pig Killing DishA traditional Northeast Chinese dish made by stir-frying fermented cabbage, pork belly, and blood sausage, known for its rich, tangy flavor.
Old Fire Pig FeetA traditional Chinese dish made by slow-cooking pig trotters and feet until tender, often seasoned with ginger and cooking wine.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Corn CakeSour corn cake made from fermented cornmeal, stir-fried with pickled vegetables and meat, offering a tangy and savory flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.