Hong Shui Ta Restaurant · Seafood Stir-fry (Chaoyang Branch)
其他美食 · ⭐ 4.2
Shop No. 101, Buildings 1–15, Phase II, Sanjie Liangxiang, Xinhua Road (next to the water tower)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Buildings 1–15, Phase II, Sanjie Liangxiang, Xinhua Road (next to the water tower). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burned Chicken, Japanese Caramel Pudding, Creamy Golden Crab Roe Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 4.2
- Address: Shop No. 101, Buildings 1–15, Phase II, Sanjie Liangxiang, Xinhua Road (next to the water tower)
- Popular dishes: Burned Chicken, Japanese Caramel Pudding, Creamy Golden Crab Roe Shrimp, Creamy Golden Crab-Style Large Shrimp (Half Portion), Milk-Flavored Horseradish Baked Oysters
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Dishes
Burned ChickenA Chinese dish made by slow-cooking a whole chicken marinated in a secret sauce until tender and flavorful, often served with vegetables like potatoes and carrots.
Japanese Caramel PuddingA silky Japanese-style custard dessert with a golden caramel topping, made using low-temperature steaming for a delicate texture.
Creamy Golden Crab Roe ShrimpFresh shrimp cooked in a creamy sauce with golden crab roe, offering a rich and savory flavor.
Creamy Golden Crab-Style Large Shrimp (Half Portion)Half portion of creamy golden crab-style large shrimp, made with fresh large shrimp cooked in cream and golden sauce, tender texture with rich dairy aroma, sauce evenly coating the shrimp, slightly salty and sweet.
Milk-Flavored Horseradish Baked OystersFresh oysters marinated in a creamy horseradish sauce and baked to perfection, offering a rich, savory flavor with a subtle kick.
Matcha White Chocolate CakeA delicate cake made with matcha powder and white chocolate, offering a smooth, slightly bitter-sweet flavor. Light cream and soft sponge make it a classic Japanese dessert.
Fig and Chicken StewChicken stewed with fresh figs, tender meat and sweet fruit flavor in a rich broth.
Fig Butter Sea Salt ToastFig butter made from fresh figs and butter is spread on toasted bread and sprinkled with sea salt. The sweet fig flavor blends with the salty touch, creating a rich texture with a crisp exterior and soft interior.- Papaya Chicken Oyster StewA savory stew made with fresh papaya, free-range chicken, and oysters, slowly simmered to create a rich and nourishing dish.
Salted Pepper Roasted Pig's TrotterA Chinese dish featuring pig's trotter marinated and roasted with salt, pepper, and spices, resulting in a crispy skin and tender meat.
Oil-Braised Small Australian LobsterFresh small Australian lobster is stir-fried in oil with aromatics and seasonings, resulting in tender meat and rich flavor.- Braised Baby Pumpkin with Butter in Clay PotA dish featuring baby pumpkin braised in a clay pot with butter, resulting in a rich, creamy texture and subtle sweetness.
Taro Paste with Braised Pork KnuckleTaro paste made from steamed taro, paired with braised pork knuckle. The taro paste is smooth and sweet, while the pork knuckle is tender and flavorful, infused with rich braising sauce.