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Slow Life (Jianshe Road 1 Branch)

地方菜 · ⭐ 3.8

No. 25, Jianshe First Road, Hongwei Road Subdistrict, at the intersection of Jianyi North Road and Lüda Street, behind Wuhan University of Science and Technology (near Lüda Street)

Dishes

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  Farmhouse Glutinous Rice Fish

  A traditional dish made with fresh carp and glutinous rice cakes, featuring a savory and spicy flavor profile.
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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Ginger-Braised Duck

  A Chinese dish featuring duck braised with ginger, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
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  Ginger Spicy Tofu Chicken Feet

  A stir-fried dish of chicken feet and tofu with ginger and chili, offering a spicy and aromatic flavor.
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  Braised Pork Ribs with Small Potatoes

  Stewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Tender Beef with Vegetables

  A dish featuring tender beef slices quickly blanched with fresh vegetables, served in a light and savory sauce.
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  New-style Fish-flavored Shredded Pork

  A modern take on the classic dish, featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish sauce.
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  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Braised Duck with Chopped Lotus Root

  Braised duck with chopped lotus root, a savory dish where the smoky duck flavor blends with the tender, slightly sweet lotus root.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Fresh Bean and Pork

  Fresh bean and pork is a dish made with fresh beans and tender pork, stir-fried. It has a smooth texture and a delicious taste.

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