Qianjia Baiwei Home-style Cuisine (Jinshuiwan Garden Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 36 Tiantai South Road, opposite Xincheng Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Tiantai South Road, opposite Xincheng Garden. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel丝, Beef Patty, Braised Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 36 Tiantai South Road, opposite Xincheng Garden
- Popular dishes: Sizzling Eel丝, Beef Patty, Braised Old Goose, Bamboo Shoot and Pork Slices, West Lake Beef Soup
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Braised Old GooseA traditional dish made by slow-cooking old goose with soy sauce, cooking wine, and aromatics until tender and flavorful.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Eggplant with Meat FillingCrispy Eggplant with Meat Filling is a classic Chinese dish made by stuffing eggplant slices with seasoned meat, then deep-fried until golden and crunchy.
Fragrant Stove Pot ChickenA fragrant chicken dish cooked in a cast-iron pot with potatoes and peppers, known for its rich flavor and aroma.