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Ren Yu Pin Cai Guan (Rennan Store)

Sichuan cuisine · ⭐ 4.8

No. 30, Section 4, Renmin South Road (Exit B, Nijiaqiao Metro Station)

Dishes

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  Salmon Platter

  Salmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Stewed Turtle with Potatoes

  A Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Torn Roast Rabbit

  A dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Sichuan-style Boiled Crispy Tripe

  A spicy Sichuan dish featuring crispy tripe or beef tripe cooked in a fiery chili oil sauce with vegetables, known for its bold flavor and crunchy texture.
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  Raw Mixed Chrysanthemum Greens

  A refreshing cold dish made with fresh chrysanthemum greens, mixed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
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  Secret-Recipe Grilled Meat

  Secret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
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  Mung Bean Lotus Root Pork Rib Soup

  A refreshing Chinese soup made with pork ribs, mung beans, and lotus root, simmered slowly for a delicate flavor.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Steamed Pork with Peas and Rice Flour

  A traditional Chinese dish made by steaming pork belly with peas and rice flour, resulting in tender meat and fragrant flavor.
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  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
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  Aged Huangjiu Drunk Luo Shi Shrimp

  Aged Huangjiu-marinated lobster shrimp, made with fresh lobster shrimp marinated in aged Huangjiu wine, ginger slices, and scallions. The shrimp absorbs the wine aroma, turning bright red with tender, fresh meat.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

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