Gong Cai Chicken (Yutang Branch)
其他美食 · ⭐ 3.4
No. 167 Tiejun Road, Sunac Chengdu Wanda City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Tiejun Road, Sunac Chengdu Wanda City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Beichuan Cold Glass Noodles, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 167 Tiejun Road, Sunac Chengdu Wanda City
- Popular dishes: Cold Noodles, Beichuan Cold Glass Noodles, Yellow Croaker, Spicy麻 Chicken, Yak Beef
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Beichuan Cold Glass NoodlesBeichuan cold jelly is a dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, chili oil, garlic, cilantro, and crushed peanuts, offering a smooth, elastic texture.
Yellow CroakerYellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Juewei Duck NeckJuewei Duck Neck is a popular Chinese snack made from duck necks marinated and braised in a spicy, savory sauce with various spices.
Qingcheng DofuQingcheng tofu is a traditional Sichuan bean product made from soybeans through grinding, boiling, coagulating, and pressing. It has a dark brown color, firm texture with elasticity, rich soy aroma, and savory flavor. It can be eaten directly or used in stir-fries and soups.
Spicy Five-Spice Braised ChickenSpicy five-spice braised chicken made with whole chicken and spices including star anise, cinnamon bark, bay leaf, Sichuan pepper, and dried chili. Slow-cooked in a savory broth for deep flavor and tender texture.