Bajingxiang (Zhengtongsun Street Store)
小吃快餐 · ⭐ 3.8
No. 126 Zhengtongshun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Zhengtongshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤鸭子, Bajingxiang Rabbit Cubes, Spicy Rabbit Dice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 126 Zhengtongshun Street
- Popular dishes: 卤鸭子, Bajingxiang Rabbit Cubes, Spicy Rabbit Dice, Stir-fried Lung Slices, Smoked Duck
China trip · China travel
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Dishes
卤鸭子卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
Bajingxiang Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Rabbit DiceA cold dish made with diced rabbit meat, seasoned with spicy and savory ingredients like chili, garlic, and scallions.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Smoked DuckSmoked duck is made by curing and slowly smoking a whole duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
Red Board RabbitA Sichuan dish featuring rabbit meat stir-fried with red peppers and chestnuts, delivering a spicy and aromatic flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.