Shunji Chaoshan Sandpot Porridge Pig's Stomach Chicken Barbecue
小吃快餐 · ⭐ 3.5
Unit 2, Floor 1, Commercial Supporting Building, Zone B, Zhukeng No. 3 Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor 1, Commercial Supporting Building, Zone B, Zhukeng No. 3 Industrial Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Swatow-style Beef Balls, Mud Puffer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, Floor 1, Commercial Supporting Building, Zone B, Zhukeng No. 3 Industrial Zone
- Popular dishes: Cold-mixed Tofu Noodles, Swatow-style Beef Balls, Mud Puffer, Stir-Fried Three Mushrooms, Pork Offal Congee
China trip · China travel
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Swatow-style Beef BallsAuthentic Swatow-style beef balls made from fresh beef leg meat, hand-pounded for a chewy texture. Served in clear soup or hot pot, often with satay sauce.
Mud PufferA dish made from fresh mud puffer fish, steamed or braised with ginger, scallions, and garlic, known for its tender and savory flavor.
Stir-Fried Three MushroomsA dish featuring stir-fried mushrooms such as shiitake, oyster, and enoki, known for its savory flavor and quick cooking method.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Turtle with Lotus LeafA traditional Chinese dish featuring turtle steamed in lotus leaves, known for its delicate flavor and health benefits.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.