Man Ge Xiaolongxia (Nanguang City Garden Branch)
鱼鲜 · ⭐ 3.9
Unit D09, Building 1, Nanguang Urban Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D09, Building 1, Nanguang Urban Garden. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Assorted Braised Dishes, Spicy Snail Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.9
- Address: Unit D09, Building 1, Nanguang Urban Garden
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Assorted Braised Dishes, Spicy Snail Dish, Spicy Duck Head Hot Pot, Signature Oil-Boiled Crawfish
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Spicy Snail DishA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Man Ge Garlic ShrimpMan Ge Garlic Shrimp is a Chinese dish made with shrimp and a large amount of garlic and chili. The shrimp is tender, with a strong garlic flavor and a slightly spicy taste.
Spicy Secret-Recipe Three-Point CrabFresh three-point crab stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma—bold, spicy, and unforgettable.
绝味毛豆绝味毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后去壳，加入调味料拌匀。制作过程中通常使用酱油、糖、盐、辣椒、花椒等调料腌制，使其入味。
Stir-Fried Crab with GarlicFresh crab is stir-fried with garlic, yellow wine, and soy sauce to create a fragrant and savory dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.