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Jinyin Dao Ke Lao · Mei Wei Xun Jiang Te Ci Rao Kai

小吃面食 · ⭐ 4.2

No. 171, Huangcun West Street, Linxiao Road Subdistrict

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Traditional Huo Luo Noodles

  Traditional Hele noodles are made from buckwheat flour, pressed into strands using a Hele press, then boiled and served with various broths or sauces. Common ingredients include lamb, beef, potatoes, carrots, bean sprouts, and seasonings like green onions, cilantro, and chili oil.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Charcoal-Grilled Chicken Frames

  Charcoal-grilled chicken frames are made from chicken bones like breastbone, wing bones, and leg bones. After marinating with soy sauce, cooking wine, scallions, ginger, garlic, and chili powder, they're grilled over charcoal until the outside is crispy and the inside remains tender.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Fried Meat丁 Sauce Noodles

  Fried meat丁 sauce noodles is a Chinese noodle dish made with fried sauce, minced meat, and hegel noodles. The minced meat is stir-fried and mixed with the fried sauce, then combined with cooked hegel noodles for a rich and fragrant flavor.
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  Homemade Laba Garlic

  Homemade腊八蒜 is made by soaking peeled garlic in rice vinegar or aged vinegar, fermented to create a pickled food. Main ingredients are fresh garlic and vinegar. Place garlic in a sealed container, pour enough vinegar, and store in a cool place for 7-15 days until cloves turn bright green.
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  Korean Double-Flavor Boneless Fried Chicken

  Boneless chicken thighs marinated in Korean sauce and deep-fried to crispy perfection, served with two distinct sauces for a flavorful experience.

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