Li Jia Mu Wu BBQ (Core Business Park Branch)
Barbecue · ⭐ 3.9
No. 1009, 1st Floor, Ding No. 2, Fujiaoyao, Longhutang Road, Xibeiwang Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1009, 1st Floor, Ding No. 2, Fujiaoyao, Longhutang Road, Xibeiwang Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Flame, Roasted Pig Trotters, Grilled Corn on the Cob.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 1009, 1st Floor, Ding No. 2, Fujiaoyao, Longhutang Road, Xibeiwang Area
- Popular dishes: Spicy Beef Flame, Roasted Pig Trotters, Grilled Corn on the Cob, Grilled Beef Tendons, Grilled Steamed Bun Slices
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Dishes
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Corn on the CobGrilled corn on the cob is made by roasting fresh corn ears after removing their husks, either over fire or in an oven until fully cooked. Main ingredient is corn, with optional seasonings like oil, salt, or other spices.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bitter Buckwheat Craft BeerCraft beer made from buckwheat, processed through soaking, germination, saccharification, and fermentation. Rich in dietary fiber and amino acids, it offers a unique grain aroma and subtle bitterness. No artificial additives are used, preserving natural nutrients.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.