Six Records Family Cuisine
Home-style Chinese cuisine · ⭐ 4.0
No. 2, Tongxing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Tongxing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Cold-Marinated Fish Skin, Boneless Fish Paste Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 2, Tongxing Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Cold-Marinated Fish Skin, Boneless Fish Paste Rice Porridge, Salted Fish Bones, Pickled Pepper Intestine
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Boneless Fish Paste Rice PorridgeA delicate rice porridge made with boneless fish paste, simmered slowly for a smooth and nourishing texture.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Pickled Pepper IntestineA spicy Sichuan-style dish made by stuffing pork into pig intestines and marinating with pickled chili peppers for a tangy, numbing flavor.
Special Steamed ChickenA flavorful dish made by steaming fresh chicken with ginger, scallions, and garlic to retain its tenderness and natural taste.
Stir-Fried Sweet Potato Leaves with GarlicA stir-fried dish made with sweet potato leaves and garlic, known for its fresh taste and aromatic flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.