Yinghezhai Noodle House
小吃面食 · ⭐ 4.3
Room 201, 2nd Floor, Building 4, Yard No. 55 Lingtian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building 4, Yard No. 55 Lingtian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Winter Bamboo Shoot and Shrimp Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Room 201, 2nd Floor, Building 4, Yard No. 55 Lingtian Road
- Popular dishes: Three Delicacies Noodles, Winter Bamboo Shoot and Shrimp Noodles, Braised Pork Noodles, Fried Fish Noodles, Pan-fried Pork Cutlet Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Winter Bamboo Shoot and Shrimp NoodlesWinter bamboo shoot and shrimp noodles feature tender winter bamboo shoots and fresh shrimp cooked in a light broth, served over hand-pulled or thin noodles for a refreshing and nutritious dish.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Pork Kidney and Intestine Stir-fryA Sichuan dish made with pork kidneys and intestines, stir-fried with spices for a bold, spicy flavor.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Mushroom and Pork NoodlesA Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Shrimp and Eel Stir-Fried NoodlesA dish of shrimp and eel stir-fried with noodles, featuring tender ingredients and a rich sauce.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.