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Shaxian Snacks

小吃快餐 · ⭐ 3.5

Bingming Cold Food Co., Ltd., Courtyard No. 36, Juying Road, Jinnan Economic Development Zone (East Zone)

Dishes

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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Shaxian Chili Sauce

  Shaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
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  Xiang Flavor Preserved Sausage Wooden Bucket Rice

  Xiang Flavor Preserved Sausage Wooden Bucket Rice is a traditional Hunan dish made with Xiang-style preserved sausage and rice, cooked together in a wooden bucket. Main ingredients include preserved sausage and rice.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Pickled Turnip with Preserved Meat in Wooden Bucket Rice

  Pickled turnip with preserved meat in wooden bucket rice is a dish made with pickled turnip and preserved meat, cooked with rice in a wooden bucket. The pickled turnip and preserved meat are stir-fried and then mixed with rice, offering a fragrant and salty taste.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  香辣鸡杂木桶饭

  香辣鸡杂木桶饭以鸡杂（鸡心、鸡肝、鸡胗）为主要食材，搭配青椒、洋葱等辅料，用辣椒和花椒爆炒调味，再与米饭一同盛入木桶中。制作时先将鸡杂处理干净，焯水去腥，然后与调料一同翻炒至入味，最后与煮熟的米饭混合装桶。
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  Chicken Leg Fried Rice

  Chicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
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  Chicken Leg Stir-Fried Noodles

  A Chinese home-style dish made with chicken thighs and wide noodles, stir-fried together until flavorful and tender.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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