Wang Wang Rural Private Kitchen
农家菜 · ⭐ 3.7
Approx. 150 meters east of the intersection of Nantaiwu West Road and Dongnan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters east of the intersection of Nantaiwu West Road and Dongnan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Elbow, Pan-fried flatbread, Braised Hairtail in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: Approx. 150 meters east of the intersection of Nantaiwu West Road and Dongnan Road
- Popular dishes: Braised Pork Elbow, Pan-fried flatbread, Braised Hairtail in Clay Pot, Braised Pork Rolls
China trip · China travel
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Dishes
Braised Pork ElbowBraised pork knuckle is a dish featuring pork knuckle as the main ingredient. After blanching, it's placed in a clay pot with soy sauce, cooking wine, rock sugar, scallions, ginger, and other seasonings, then slowly braised until the meat is tender and the sauce thickens.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Braised Hairtail in Clay PotStewed hairtail in clay pot is a dish featuring hairtail as the main ingredient. The fish is cut into pieces and cooked with ginger slices, green onions, and other seasonings in a clay pot, simmered slowly with water or broth until the flavors blend perfectly.
Braised Pork RollsRed-braised pork rolls are made by slicing pork belly thin, rolling it into cylinders, and braising with soy sauce, sugar, and cooking wine. The rolled meat is secured with bamboo skewers and simmered until tender and flavorful.