Old Street Restaurant
江浙菜 · ⭐ 3.6
No. 146, Rongxiang Street (near No. 614 Research Institute)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Rongxiang Street (near No. 614 Research Institute). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pig's Trotter, Mixed Wheat Gluten Noodles, Beer-Steamed Pork Knuckles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 146, Rongxiang Street (near No. 614 Research Institute)
- Popular dishes: Three Delicacies Pig's Trotter, Mixed Wheat Gluten Noodles, Beer-Steamed Pork Knuckles, Fresh First Course, Stir-Fried Three Fresh Ingredients
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Dishes
Three Delicacies Pig's TrotterA dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Beer-Steamed Pork KnucklesA dish made by slow-cooking pork knuckles in beer with aromatics like ginger and scallions, resulting in tender meat with a rich, malty flavor.
Fresh First CourseA dish featuring fresh seafood and seasonal vegetables steamed to highlight natural flavors, tender and delicate in texture.
Stir-Fried Three Fresh IngredientsA classic Chinese dish featuring shrimp, squid, and pork stir-fried with vegetables for a savory, satisfying meal.
Fish Head Soup with VermicelliA savory soup made with fish head and vermicelli, simmered with ginger and scallions for a rich, comforting flavor.
Meat Soup with Tofu SheetsA savory soup made with tofu sheets and minced meat, often including vegetables like mushrooms and greens, simmered to perfection.
Bamboo Shoot and Clam Stir-FryA refreshing dish featuring fresh clams and celery, quickly stir-fried with garlic for a crisp, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Rice Noodles with CorianderA stir-fried dish made with rice noodles and fresh coriander, seasoned simply for a light yet flavorful meal.