Sanxi Niujian Fresh Beef Shop (Himalaya Branch)
Hot pot · ⭐ 4.1
Units 08/09, 3rd Floor, Building A, MN Building, Zhengda Himalaya Business Center, Minzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Units 08/09, 3rd Floor, Building A, MN Building, Zhengda Himalaya Business Center, Minzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beefy Veggie Platter, Beef Tongue, Custom Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: Units 08/09, 3rd Floor, Building A, MN Building, Zhengda Himalaya Business Center, Minzhi Road
- Popular dishes: Beefy Veggie Platter, Beef Tongue, Custom Dipping Sauce, Freshly Sliced Three Delights Beef, Freshly Sliced Ribeye Beef
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Dishes
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Custom Dipping SauceA personalized dipping sauce made by mixing ingredients like soy sauce, vinegar, garlic, chili oil, and herbs to suit individual taste preferences.
Freshly Sliced Three Delights BeefFreshly sliced beef stir-fried with bell peppers and onions, delivering a savory and satisfying dish.
Freshly Sliced Ribeye BeefFreshly sliced ribeye beef, tender and juicy, ideal for quick pan-searing or hot pot cooking.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.