Small Courtyard Pan Pan Grill
自助餐 · ⭐ 3.8
No. 4550 Wenyu Road, Hesheng Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4550 Wenyu Road, Hesheng Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cumin Lamb Ribs, Small Fragrant Pig Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 4550 Wenyu Road, Hesheng Town
- Popular dishes: Pork Belly, Cumin Lamb Ribs, Small Fragrant Pig Rib, Pork Belly Stir-Fry, Beef brisket fat
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Small Fragrant Pig RibSmall fragrant pig rib is made from the rib meat of small fragrant pigs, which is marinated and then grilled. The meat is tender with a unique fragrance.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Lemongrass Pork BellyA flavorful dish combining pork belly and lemongrass, marinated and cooked to tender perfection with a fragrant herbal aroma.
Lemongrass Chicken WingsLemongrass chicken wings are a dish made with chicken wings as the main ingredient, marinated with lemongrass and other seasonings, then pan-fried or grilled. Lemongrass gives it a unique aroma, with a crispy outside and tender inside.