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Xiao Jie Lu Zhu (Xiangyun Xiao Zhen Dian)

小吃快餐 · ⭐ 4.0

Building 8, No. 5 Courtyard, Antai Avenue

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Family Feast Braised Dishes

  Family Feast Braised Dishes is a dish made by slow-cooking various ingredients together, including pig trotters, pork intestines, tofu skin, kelp, eggs, soybean curd bubbles, and cabbage. Ingredients are blanched first, then simmered in braising sauce until fully flavored.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Crystal Laba Garlic

  Crystal Laba Garlic is a traditional Chinese pickled food, mainly made of fresh garlic and rice vinegar. After peeling the garlic, it is soaked in rice vinegar for fermentation, making the garlic cloves transparent like crystal with a sour and unique flavor.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Corn Hominy Porridge

  Corn cob porridge is made with corn cob and rice. After soaking the corn cob, it's cooked with rice until soft and thick, creating a dish with distinct corn grains.
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  Premium Pork Intestine Stew

  Premium pork intestine stew features pig intestines as the main ingredient, combined with tofu skin, bean sprouts, and vermicelli. After blanching, these ingredients are slowly simmered in a seasoned broth with various spices to absorb rich flavors.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Beijing-style Electric Grilled Skewers

  Beijing-style electric grilled skewers feature fresh meats like lamb, beef, and chicken, along with vegetables such as green peppers, onions, and eggplants, threaded onto bamboo sticks and grilled using an electric grill. Seasonings like salt, cumin, and chili powder are added during marinating or sprinkling to create a crispy exterior and tender interior.
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  Beijing-style Premium Fried Sauce Noodles

  Beijing-style specialty fried sauce noodles feature hand-rolled noodles with a savory meat sauce (typically pork mince mixed with yellow bean and sweet flour sauces), topped with cucumber, carrot, and bean sprout strips.
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  Old Beijing Vegetable Braised Noodles

  Old Beijing Vegetable Braised Noodles is a traditional Beijing vegetarian dish made with tofu, bean skin, seaweed, and wood ear mushrooms, simmered with soy sauce, spices, and broth.
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  Custom Small Cold Dishes

  Mixed cold dishes typically include fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, and tofu skin, washed, sliced, and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.

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