Laidao Town · Wagyu Seafood Hot Pot (Fenghuangcheng Branch)
自助餐 · ⭐ 4.8
No. 288 Changjiang North Road (Shop No. 2, Unit No. 3, Fenghuangcheng)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Changjiang North Road (Shop No. 2, Unit No. 3, Fenghuangcheng). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sashimi, Mashed Taro Pork Balls, Black Pepper Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.8
- Address: No. 288 Changjiang North Road (Shop No. 2, Unit No. 3, Fenghuangcheng)
- Popular dishes: Beef Sashimi, Mashed Taro Pork Balls, Black Pepper Pork Balls, Seafood Platter, Australian Wagyu M6
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Dishes
Beef SashimiBeef sashimi is thinly sliced raw beef served with soy sauce and wasabi, highlighting its fresh and tender texture.
Mashed Taro Pork BallsMashed taro and pork balls, hand-formed for a tender texture, with a delicate aroma of taro and savory pork flavor.
Black Pepper Pork BallsHand-pounded pork balls seasoned with black pepper, tender and aromatic, typically served as a main or appetizer.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Wagyu M6Premium Australian Wagyu M6, known for its tender texture and marbled fat. Prepared using low-temperature cooking or charcoal grilling to preserve natural flavor and juiciness.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.