Yanxi Fine Dining (Xikou Store)
江浙菜 · ⭐ 4.0
No. 1, Xi South Road, Xikou
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xi South Road, Xikou. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Tofu, Benshang Fengyu Braised Pork with Taro, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 1, Xi South Road, Xikou
- Popular dishes: Handmade Tofu, Benshang Fengyu Braised Pork with Taro, Oil渣 Taro Soup, Stir-Fried Beef, Salted Live Shrimp
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Dishes
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Benshang Fengyu Braised Pork with TaroA classic Shanghai dish featuring layered pork belly and taro, slow-cooked until tender and flavorful.
Oil渣 Taro SoupA traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Braised Stream FishA dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish Head PotA savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
Grandma Meiling's PotatoA home-style dish made with potatoes stir-fried with vegetables and a savory-sweet sauce, popular in Chinese households.
Cheese DurianCheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Sichuan麻 Pepper Beef CubesTender beef cubes stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly aromatic flavor.