Authentic Yellow Braised Chicken (Wenjin Yuan West District Branch)
小吃快餐 · ⭐ 3.5
No. 15 Demao Street, Beijing Economic-Technological Development Area (Daxing), Building 18, Basement Level, East Unit-34
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Demao Street, Beijing Economic-Technological Development Area (Daxing), Building 18, Basement Level, East Unit-34. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep Sea Shrimp, Pan-fried flatbread, Black Pepper Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15 Demao Street, Beijing Economic-Technological Development Area (Daxing), Building 18, Basement Level, East Unit-34
- Popular dishes: Deep Sea Shrimp, Pan-fried flatbread, Black Pepper Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.