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Caidian Banquet

地方菜 · ⭐ 4.3

No. 138 Lianhua Lake Avenue & Caiyao Road, Yuexiu Hanyue Mansion Original Sales Office

Dishes

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  Braised Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup

  A premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for rich flavor and silky texture.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Double Green Onion and Yam Stir-fried with Lily Buds

  Double green onion and yam stir-fried with lily buds is a Chinese stir-fry dish made with double green onions, yam, and lily buds. The yam is sliced and stir-fried with the lily buds and seasonings, resulting in a fresh and nutritious dish.
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  Peking Roast Duck

  Peking Roast Duck is a famous Chinese dish made from specially selected ducks, roasted until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Clay Pot Braised Beef

  A traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  CCTV Dongpo Pork

  CCTV Dongpo Pork is a traditional Chinese dish made with pork belly, simmered to perfection. The meat is tender, not greasy, and melts in the mouth, usually seasoned with soy sauce, sugar, and cooking wine.
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  Treasure Bowl of Mountain and Sea Delicacies

  A luxurious dish featuring premium ingredients like abalone, sea cucumber, scallops, shrimp, chicken, mushrooms, and bamboo fungus, simmered in rich broth for a harmonious blend of flavors.
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  Dry Pot Beef

  Dry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Sweet and Savory Lobster Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
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  Braised Guilin Fish in Chicken Wing Soup

  Fresh Guilin fish is simmered in a rich chicken wing broth, resulting in tender fish and flavorful soup.
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  Mongolian Grilled Lamb Leg

  Mongolian roasted lamb leg is a dish featuring a whole lamb leg, marinated and slow-roasted over charcoal or in an oven until the outside is crispy and the inside tender. Common seasonings include cumin, chili powder, salt, onion, and garlic.
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  Golden Dongpo Pork

  A classic Chinese dish featuring slow-cooked pork belly glazed with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
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  Premium Shredded Beef

  Premium shredded beef made from beef shank, braised, cooled, and hand-torn into thin strips. Seasoned and simmered with various spices for rich flavor and chewy texture.
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  Golden Brick Tofu

  Golden Brick Tofu is a dish primarily made with tofu, characterized by cutting the tofu into a golden brick shape and frying it until golden and crispy. During preparation, the tofu is first marinated to absorb flavor, then coated with a thin layer of batter before being deep-fried to achieve a crisp exterior and tender interior. Served with a specially prepared sauce, it offers a unique taste experience.

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